Charlevoix is a culinary destination: the Route des Saveurs gathers cheesemakers, distilleries, cideries, microbreweries, butchers and artisanal bakers. After spending a day visiting these producers, you need a kitchen where good ingredients are not wasted.
In Cap-à-l'Aigle, the chalets Le Littoral, L'Embâcle and Les Thermes have kitchens designed for actual cooking, not just reheating:
- Le Littoral chalet — induction cooktop, espresso machine with grinder, French press and drip coffee, panini press, waffle maker, fondue pot, electric raclette, bar with local gins.
- L'Embâcle — induction, convection oven, microwave, dishwasher, 2 fondue pots, 2 raclette grills (true capacity for 12), espresso, bar with beverage fridge.
- Les Thermes — Viking range, two refrigerators, Jura espresso with Torrefactorie beans, cellar of Québec wines curated by Boite à Vins.
Our detailed guides on the Route des Saveurs, La Malbaie restaurants and the Charlevoix microbrewery cover the must-visit producers.
