Boucherie Chez Jo

In Charlevoix, there is no compromising on meat. And in La Malbaie, the address that earns unanimous approval is Boucherie Chez Jo.

A selection that speaks to cooks

A fine selection of meats — beef, pork, lamb, poultry — and some seafood. What sets Chez Jo apart is the quality of the cut and the butcher's availability: don't hesitate to ask for a custom cut, a specific piece, or cooking advice. This is the kind of shop where the service matches the product.

Access is via boulevard de Comporté in La Malbaie.

Sous-vide at the chalet

Here is a local tip that changes everything: ask Boucherie Chez Jo to vacuum-pack your order. Why? Because the chalet Le Littoral in Cap-à-l'Aigle, La Malbaie, Charlevoix, is equipped with an immersion circulator. Cook your cut sous-vide at the perfect temperature for hours, then sear it on the villa's BBQ terrace for a caramelized crust. The result rivals a starred restaurant — except you are in pyjamas, overlooking the mountains.

It is one of those details that transform a Charlevoix stay into a gastronomic experience. Combine with bread from Boulangerie Pains d'Exclamation, wine from the SAQ, and fresh vegetables from the Route des Saveurs — and you have a supper your guests won't forget. For dining-out evenings, see our guide to the best restaurants in La Malbaie.